Roasting chestnuts is something that I will be doing for the first time this week. I will not be roasting them on an open fire but if you have a fireplace, go for it! I hear that roasted chestnuts are delicious and this will make a good Holiday tradition.
Here is a how-to link...http://startcooking.com/blog/299/How-to-Roast-ChestnutsTIP: I also read that they are great if you saute them in butter after they are peeled, put them back in the oven still in the skillet until browned a little on top and then sprinkle them with a little salt and cinnamon, have them with eggnog! Sounds cozy!
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